Wednesday, July 31, 2013

Cinque Terre - Part 2 - Day 10


For families planning a trip to Italy in the future, Cinque Terre needs to be on your list.  If you were to poll the kids, I think they would say that “Part 2” of our Cinque Terre visit was their favorite yet.


Whereas our first two days here were spent quietly on the beach and enjoying tasty meals, days three and four turned – unwittingly - into a thrill-seekers adventure.

After breakfast we grabbed the train for the 15 minute train ride to Manarola, the fourth town in the chain of towns that make up Cinque Terre (literally, “five lands).   Here is a map, jut to provide a sense of where we were.  (Our hotel is in Monterroso al Mere, the northern-most town.)



Our plan was to hike a fairly flat 2.5 mile trail from Manarola (town 4) to Corniglia (town 3) and to have lunch in Corniglia.   Manarola – true to all of the Cinque Terre towns – is a quaint fishing village where the small wooden fishing boats line the streets, nearly blocking the entrances to the restaurants and small shops.  We proceeded thru town on our way to the hiking trail when we come across a small swimming hole.  It was too tempting for the kids to pass up, so we decided to let them take a quick dip while Tree and I watched.

Panoramic View of the "swimming hole."


Getting ready to jump in...



Acclimating to their new find...



Within a few minutes, our kids had swum across to a large rock with a rope hanging off of it and had climbed up the rock.  Billy had spotted a few locals jumping off of the rock from about 4 feet above the water.   Our kids decided to do the same.



Climbing onto the rocks...


And they're off... (Jimmy "Superfly" McKinnon)

Lilly too...


I was still on the shore when Billy started to climb to the top of the rock – about 30 feet tall – and to peer over the other side.  Not knowing what was on the other side, I was uncomfortable and told him to climb down, lest the others try to follow him.  It was too late.  Tommy was fast on his heels and Danny was not too far behind.

The kids climbed up the rock, despite my pleadings not to...

From where we were standing, it was impossible to see what was on the other side of the rock, but one could walk back up into the village and gain a different perspective, so I quickly did so – mostly to make sure they were not about to fall to their deaths.

By the time I made it to the other side of the rock, another teenager had climbed up with Billy and Tommy and was about to show them how to jump off of this higher rock – about 22 feet above the water.  He jumped, demonstrating where to aim in order to land safely.  Billy built up his courage and followed him in a minute later.  Tom was next, then Danny.

Billy took the plunge off of the high rock while the others watched

Tommy soon followed, then Danny.



No sooner had Danny hit the water than a speedo-clad man climbed to an even higher perch and executed a perfect swan dive into the water below.  


He was followed by another kid about Tommy’s age.  The challenge was on.  If they could do it, then Billy, Danny and Tommy could do it.  And if Billy, Danny and Tommy could do it, then Dad had to do it.   I’ll leave you with these videos… (for some reason they show up very small -- expand them when you play them to get a better view)








Part I of the adventure complete, we decided it was time to continue our hike.  Unfortunately, about ½ mile into the trail, we came across a gate that was locked and blocking the trail.  Two years ago, Cinque Terre was pounded by a massive storm that dropped 14 inches of rain in 3 hours.  The storm caused massive mud slides that severely damaged several of the towns and destroyed parts of the hiking trails, including the part that we had planned to hike. 

Looking back at Manorola from the waterside trail we originally hoped to hike (it was blocked)

We turned around, regrouped and decided that we would simply take the train to Corniglia (town #3 in the Cinque Terre chain) and hike another part of the trail – the part connecting Corniglia to Vernazza.

When I made the decision to “hike another part of the trail” I did not know what we were in for.  If our original hike is a 4 (of 10) on a difficulty scale, the new hike is an 8.  It started with a climb up about 400 stairs just to get into Corniglia.  Unlike the other towns in Cinque Terre, Corniglia does not have a port.  Instead, it is perched about 500 feet above the sea, carved into cliffs.  It is largely a farming town, prodicing olive oils and figs.

We made it up the stairs and made a brief pit stop in Corniglia to refill our water bottles, admire the views and to get the kids a gelato.  Our team proceeded to climb about another ½ mile out of town – uphill – just to get to the trail head. 

Somewhere in this landscape there is apparently a "trailhead."  We had no idea where we were going...
 
We've grown to love coconuts - healthy nourishment for our hike.
For a 5 year old, Jimmy is a trooper.  He has kept up with us the entire vacation with nary a complaint.  However, the hours of walking take a toll on his little body, and when he get tired he typically turns to me and say “Dad – shoulders.”  I had already carried him up the 400 steps into town, and knew that the hike would be no different.  As we continued on the trail – completely exposed to the noon-day sun, and having ascended probably 400 feet vertically from town – Jimmy (riding my shoulders) commented “Dad, I’m getting sweaty.”  I remarked “Yeah, me too.”  Jimmy has a sharp little mind and got the irony.  That aside became a running joke between me and Jimmy every time I carried him.  “Are you getting sweaty?” I’d ask?  “Nope.”









A view of the flat part of the trail from the mid-point.

Looking back at Corniglia from the mid-point of the trail

Another steep ascent before we start the trip down into Vernazza


Lilly's face captures how we all felt about 75% of the way thru the hike
 Finally we made it... The hike was only 2.5 miles, but we covered 1000 vertical feet from our arrival at the train station in Corniglia, up to the highest point of the trail.  From the peak -- about 1000 feet above sea level, the trip down into Vernazza (which was at sea level) was much easier.

Entering Vernazza, the end point of our hike


Vernazza from the end of the trail


The hike was well worth it as it afforded some magnificent views of the town, the ocean and the landscape, and it ended at a beach in Vernazza.  We took a well-earned dip and then enjoyed dinner at a nearby restaurant.  To top things off, we (and the entire restaurant) were serenaded by a local tambourine and guitar duo that played what I’d best describe as an Italian version of the Gypsy Kings.

Entering the beach after our hike (thru a cave)

Enjoying the beach...

The cave into the beach...

Vernazza from our restaurant

Dinner in Vernal

Our entertainment... Love the tambourine






Friday, July 26, 2013

Cinque Terre - Part 1 - Days 8 and 9



Day 8 – Bologna and Arrival in Cinque Terre

We left Venice relatively early on Tuesday and headed to the airport to pick up our rental car.  Cars here are small, but Dad was able to find a 9 person diesel van that could accommodate us.  On more than one occasion pour friends have referred to us as the Griswold Family, and to this trip as our version of National Lampoon’s European Vacation.  Well then, meet the family truckster:


The ride from Venice to Cinque Terre is about 5 hours. We wanted to break it up a bit, and Tom and Jim love fried baloney, so I promised them that I would stop in the town that invented it – Bologna.


Fodor’s guide to Italy as a section called “Food-Lover’s Tour of Italy” and one of the stops is a small bakery and butcher in Bologna called Timbourini.  Supposedly this the one place were you can buy the best foods of the region – tortellini from Bologna, prosciutto from Parma, aged balsamic vinegar from Modena and parmesan cheese and pesto from Emilio Rejina.

We found the market and met the owner, who advised us on the best of the best in his market.  We grabbed a little of each, including some hot tortellini in meat sauce to go.  It was a quick stop – in and out – and we were back on the road.


Hand rolled tortellini from Bologna - inspired by Venus' belly button according to myth

Row upon row of prosciutto

Meringue next door...



The drive to Cinque Terre took us through some pretty narrow mountain roads, and at one point we ended up in the wrong part of our destination, necessitating a 4 mile drive all the way back up the mountain and down the other side – just to cover about ½ mile of coastline.

Cinque Terre was recommended to us by our friend Nicole, who has spent lots of time here (her family is Italian) and knows some of the gems of the country.  It is an Italian national park, comprised of 5 small fishing villages that are cut into the cliffs of the Ligorno Sea.   Over the years, the villages have been discovered and have become quite a tourist destination.  While many Americans have discovered Cinque Terre, most of the tourists here are Italian, giving it more authenticity than places like Rome and Venice.

The 5 villages – which are cut into about 8 miles of coastline and are connected by rail – are (going south to north) Riomaggiore, Manarola, Corniglia, Vernazza and Monterosso,  the largest of the 5.  When we booked our stay, most of the hotels were full, so we ended up at a hotel high above Monterosso, 2-3 kilometers outside of town.  I was a bit disappointed that we were not able to be in the middle of things, but when we arrived at the hotel the view did not disappoint.





Our first day here was pretty quiet.  We arrived around 6:00, so the beach had largely shut down.  The kids went for a quick dip and then we ducked into a beach side restaurant for dinner.  

Being the adventurous foodie, Dad ordered the sardine sampler (sardines are a regional specialty) while Jim developed a new found love for mussels (which he thinks give him bigger muscles).  We had already finished a ½ carafe of wine when we saw the waiter bring a huge mug of beer to the adjacent table.  A mug that size was too tempting to pass up, so we ordered one.  Bad idea.  The drive back to the hotel – through the narrow streets of Monterosso – was harrowing.  Dad missed the road to the hotel and had to execute a 3-point turn in a narrow dead end alley.  Twice, he bumped into one of the local farmer’s 3-wheeled market trucks – basically a moped with a pick-up truck bed and 2 wheels in the back.  Fortunately the farmer was sleeping and didn’t hear the banging.  Eventually, we made it home.







The next morning we wandered down to the beach and rented a couple of chairs.  You must need to know someone here to get a decent spot – we ended up in the fourth row back, in two low slung hammock-like contraptions that – if I was being generous – might pass for a beach chair.  Others had much sturdier “bed-like” chairs, similar to what you might see along side a pool in Vegas.   We made the best of it, and headed to the water.

 The beaches here are not sandy.  They are rocky.  The rocks range from 3 inches in diameter at the top of the beach to pebble sized as you get to the water.  I don’t know which are more painful to walk on – probably all of them.   When you get into the water, the rocks are big again, and the waves slam you up and down onto the rocks.  Still –its worth it.  Not complaining, just observing.  In an effort to avoid the rocks and the steep drop-off, we bought a couple of rafts to allow the kids to get out into the beautiful blue ocean.




After a couple of hours on the beach we decided to shower and head to the furthest city of Cinque Terre, Riomaggiore.  By train, it is only about 10 minutes away.  As we walked out of the train station, I notice that – like the Vatican – the walls were decorated in mosaic.  Perhaps these were done by the same “masters” that did the Vatican, but after they had 2-3 of those mugs of beer.

Cinque Terre "Old Masters" Mosaic.  They work in 15 different shades.


Trains between the Cinque Terre


Arriving in Riomaggiore

View from our restaurant balcony


Riomaggiore Port



Riomaggiore had a cute port decorated with painted boats, and some nice restaurants.  As we ate dinner, the sun set behind us.